Shooting Star

Info

Length Guests Cabins Crew King Queen Single Double Twin Pullman
20,05 m 10 5 2 - - - 4 1 -

Specifications

SHOOTING STAR
20,05 Metres
Sail
# Pax
 
Length
Beam
Draft
 
 
 
 
Built
 
Make
10
 
20,05 Metres
5,30 Metres
2,60 Metres
 
2008
 
 
Refit
 
# Cabins
 
 
Cabin Configuration
 
 
 
 
Showers
 
Tubs
 
5
 
4 Double(s), 1 Twin(s)
 
 
5
0
 
Wash Basins
 
Heads
Elec. Heads
Helipad
Jacuzzi A/C
A/C Surcharge
5
 
0
5
No
 
No Full
 
 
Pref. Pick-up
Other Pick-up
Turn-around
Cruising Permit
License
Athens
Greek islands
 
Not Included
Not Included
 
Engines/Generators
Range
Fuel Consumption
Gross Tons
 
2 X Yanmar 110hp each Genset Onan 11kw
 
20 Litres/Hr
   
Cruising Speed
Max Speed
 
 
 
8
11
 
   
Accommodations One master cabin with king sized bed (convertible to 2 double cabins), 2 aft guests double cabins (convertible to twins) & one cabin with lower and upper bunks. All with en suite facilities. Air-conditioned throughout.
Locations
Summer Ports
 
 
Winter Ports
Athens  
Summer Operations Winter Operations
Greece, Turkey Greece, Turkey
Location Details MCA Compliance
  N/A
Amenities
Salon Tv/VCR
Yes
Salon Stereo
Yes
# DVDs
10
# CD's
10
# of Videos
10
Board Games
Yes
Books
10
Camcorder
0
# Dine In
Yes
 
 
Sun Awning Yes Hammock 0 Windscoops 0 Deck Shower Yes Bimini Yes
Special Diets 0 Kosher 0 BBQ Yes        
 
Gay Charters
0
Nude
0
Hairdryers
Yes
# Port Hatches
 
Guests Smokes
 
Crew Smokes 0                
Pets Aboard
No
Pet Type
 
Guest Pets
0
Children Ok
Yes
Minimum Age
 
 
Generator
Yes
Inverter
Yes
Voltages 220 Water Maker
Yes
Water Cap.
1100lit
Ice Maker
Yes
 
 
Sailing Instructions
0
Internet Access
Onboard WIFI
Green Initiatives
Make purified drinking water? 0 Re-usable water bottles 0        
Other Green Initiatives  
Water Sports
Dinghy size Rib 3,10 m Dinghy hp 15 Hp Dinghy # pax   Water Skis Adult 0 Water Skis Kids 0
Jet Skis
0
Wave Runners
0
Kneeboard
0
Windsurfer
0
Snorkel Gear
Yes
Tube
Yes
Scurfer
0
Wake Board
0
Kayaks 1 Pax
Yes
Kayaks (2 Pax)
0
Floating Mats Yes Swim Platform Yes Boarding Ladder (Loc/Type) Stern hydraulic Sailing Dinghy   Beach Games 0
Fishing Gear
Yes
Gear Type
 
Rods
 
Deep Sea Fish
 
 
 
U/Water Camera 0 U/Water Video 0            
 
Yacht offers Rendezvous diving only
Other Toys  

Crew Profiles

Title Name Nation Born Licenses
Captain Konstantinos Ntitsiopoulos Greek 1983  
1st Mate/Chef Theodora Piliati Greek 1988  
Number of Crew: 2 Languages: Greek, English


Crew Profiles:
Captain Konstantinos Ntitsiopoulos
Konstantinos Ntitsiopoulos was born in 1983. He grew up in Katerini where he finished his basic education. In 2001, he succeeded in the Panhellenic exams and he gained an admission at the Department of Physical Education and Sports Science of AUTH. He graduated in 2006, with specialty in sailing, and in the same year he enter the Department of Physical Therapy of Alexandreio Technological Educational Institute of Thessaloniki where he graduated in 2010 with Honors. Sailing was his passion since he was a young athlete. He started with dinghy sailing in 1992-optimist class and he continued with 420, 470. He has participated in many sailing regattas and he holds a lot of gold medals in National Championships. He was a member of National Team of Sailing in 1998 and 2003-2004. His most important award was the bronze medal in European Championship-470 class. Offshore sailing was the next step. He has been working as a skipper and offshore sailing instructor since 2006. He has sailed over 10000 nm (2500 at night). During the year, he spend three months skippering, six teaching sailing and the rest of the year he deals with boat maintenance. Konstantinos is sociable and he likes to live on board with people who are on vacation. His intention is to make the passengers to feel safe, have fun and travel with them to the best sailing destinations. He is eager to teach people how to sail. He is a fluent speaker of the English language. In his free time, he likes reading, running, trekking

Cook/Hostess Theodora Piliati
Theodora is 25 years old and she comes from the Greek island, Skyros. Her love for the sea made her start sailing the last year. Her attention for detail combined with her excellent cooking skills, are offering her guests really unforgettable sailing moments. Theodora specializes in traditional Greek and Mediterranean cuisine, with highlight her spinach pie. She is really friendly and pleasant and she makes you feel comfortable from the first time. Theodora speaks English fluently, she enjoys journeys and in her spare time enjoys sailing, fishing, watching self-defense lessons, reading and running.

Sample Menu

View this photo set on Flickr

Breakfast
Cake and fresh bread
Fresh fruits
Pancakes
Eggs ( poached, scrambled, omelet) with sausages
Greek yogurt with honey and fruits
Toast
Croissants
Cereal
Coffee, Tea, Chocolate, Milk, Fresh Juice

Appetizers
Little spinach and feta cheese pies
Traditional “fava” mashed legume, with caramelized onions
Octopus in vinegar
Fried feta cheese with sesame and honey
“Saganaki” shrimps, in tomato sauce with ouzo and feta cheese
“Dolmades”, stuffed vine leaves with rice
Fried zucchini sticks with yogurt and garlic dip “tzatziki”

Salads
Greek salad with tomato, cucumber, onions slices,
critama leaves, olives, green pepper slices, feta cheese,
extra virgin oil and oregano.
Lettuce salad with salmon and “katiki domokou”
Rocket leaves salad, with strawberries, walnuts and
vinaigrette sauce with honey and balsamic vinegar
Lettuce salad with little tomatoes, sweet corn, cucumber,
carrots and “manouri” cheese and vinaigrette with honey,
mustard and olive oil
Green “lola” and lettuce salad, with tuna ,corn and
mayonnaise sauce with lemon juice

Lunch
"Mousaka" with minced meat, aubergines, potatos and bechamel sauce
“Stuffed zucchini” with minced meat and rice and egg and lemon sauce
“Kritharoto”, shrimps and calamari in red sauce with small pasta
"soutzoukakia", meat balls in red sauce with rice
Chicken filet with peppers

Dinner
Fresh fish in the oven with vegetables
Lamp or goat in the oven with potatoes
Octopus in red sauce with potatoes or pasta
"Pastitsada", beef in savory onion sauce with pasta
"Pastitsio" with minced meat, macaroni  pasta and “besamel”

Dessert
Traditional “halva” with almonds flavored with cinnamon
Chocolate ”Truffles”
Variety of fresh season fruits and cool yogurt
Preserves, fruits in syrup accompanied with yogurt moose

Contact Us

2, Rains Avenue
Toronto, Ontario, M6G 3H5, Canada
14, Skiathou Street
Glyfada, Attiki, 16561, Greece
++ 30-210-964-4792
++ 30-693-235-7340
Contact Form