Serenity

Specifications

Brand: Lagoon
Model: Lagoon 52
Year of build: 2015
Length (m): 15.84
Beam (m): 8.6
Draft (m): 1.5
Engine (hp): 2 X 75 HP
Diesel capacity (lit): 2 X 496 L
Water capacity (lit): 4 X 240 L
Main sail: Battened
Berths: 12
Cabins: 6 + 2 crew
Number of heads: 6 + 2 crew
Crew members: 2
Cruising Speed (knots): 9
Diesel Capacity: 2 x 696Lt

Accommodation & Amenities

12 Guests in Double & 1 Pullman cabin, all air-conditioned with en-suite facilities.
Fully air-conditioned, TV/DVD in Saloon, PS3 Game Console, Indoor/outdoor audio system, Onboard WIFI internet access, Pc printer, Generator Onan 19.5kW, Inverter 12V/3000W, 220V Power Sockets, Water maker 240lt/hour, Ice maker, Heating, Water Heater.

GALLEY

Fully equipped with Gas stove & oven, electric fridge, icebox, deep freezer, microwave, dishwasher.

Crew Profiles


Skipper: Spiros Koloniadis
Spiros was born in Athens in 1982 and grew up next to Alimos Marina. At the age of six, his love of the sea led him to join the Kalamaki Yacht Club and started sailing with small dinghies Optimist type. After many years of training and eventually racing, he became an athlete of the Greek National Sailing Team on Laser boats. After completing his athletic course, he decided to proceed professionally with his passion, the sea. Thus, since 2000 he works as a coach. Simultaneously, he started working as a skipper in sailing yachts and sometimes in speed boats. He started sharing his passion for the sea with his crew, which different from a boat to boat. He promised to share secrets of sailing with them and make them spend a wonderful vacation while going to beautiful places of splendid Greece. He has a strong sense of humor, and is guaranteed that the holiday with him will be an unforgettable experience.

Cook / Hostess: Xenia Altea Bregiannis de Cesare
Xenia is an ambitious young woman with the will to satisfy every demand requested from their guests. She has an excellent ability to create unique meals and offering to the guest the chance to taste fresh home cooked food for she has been given the opportunity to learn the art of the kitchen from her family…. Xenia has been a cook/hostess in various catamaran and sailing yachts but she has also worked in various restaurants in Greece and abroad as a sous Chef like the famous Oyster bar in Manhattan, New York. Xenia is experienced in many other professions since she always had the thirst to learn more. Her love for sailing and experience over the years has given her the ability to help the skipper navigate and do whatever she’s got to do to reassure the safety and well-being of their trip. Her native languages are Greek and French but she is English and Spanish bilingual. At her free time Xenia designs homemade jewelry and likes horseback riding, tennis, dancing, gymnastics, jogging,swimming and sailing

Recreation

Kanoe-Kayak
2 x Tubes
Snorkeling Equipment
Waterski (Single and Double)
Tender 4.10m (Yamaha 40hp)
Playstation 3 Game Console

Sample Menu

Breakfast
Coffee, tea, fresh orange juice
Greek yogurt with honey and walnuts
Pancakes with eggs and bacon
French toasts with eggs and bacon
Fresh fruit platter
Fresh bread, croissants, homemade cake (eggs can be grilled, sunny, poached and scrambled)

Appetizers
Platter of cured meets and cheeses to discover the talent of local producers
Platter with crackers and different kinds of homemade dips and olives
Greek salad with feta
Dolmadakia vine leaves stuffed with rice and herbs
Romaine lettuce with lemon dressing, Parmesan cheese, croutons and chicken
Grilled calamari with lemon and oregano

Lunch
Homemade spinach pie or cheese pie
Chicken fricassee with mushrooms and white sauce served with white rice
Stuffed cannelloni with vegetables
Stuffed vegetables with a special mix of rice, herbs and spices
Garlic shrimp pasta with a mix of spices and white wine sauce

Dinner
Pasticco with Greek salad
Cod fish with a sauce made of beaten eggs, lemon juice and chicken broth with a side of steamed vegetables
Lemon and mustard chicken stew served with smashed potatoes and green salad
Marinated lamb in rosemary, thyme oregano and lemon sauce served with roasted potatoes
Greek moussaka with Greek salad
Homemade gnocchi with bolognese sauce served with Greek salad

Desserts
Brownie
Tiramisu
Yoghurt with honey and walnuts
Homemade cheese cake

Contact Us

2, Rains Avenue
Toronto, Ontario, M6G 3H5, Canada
14, Skiathou Street
Glyfada, Attiki, 16561, Greece
++ 30-210-964-4792
++ 30-693-235-7340
Contact Form