Mythos II

Info

Length Guests Cabins Crew King Queen Single Double Twin Pullman
18.00 m 8 4 2 - - - 4 - -

Specifications

MYTHOS
18.00 Metres
Sail
# Pax
 
Length
Beam
Draft
 
 
 
 
Built
 
Make
8
 
18.00 Metres
5.10 Metres
2.50 Metres
 
2008
Ocean Star
 
Refit
 
# Cabins
 
 
Cabin Configuration
 
 
 
 
Showers
 
Tubs
 
4
 
4 Double(s)
 
 
4
0
 
Wash Basins
 
Heads
Elec. Heads
Helipad
Jacuzzi A/C
A/C Surcharge
0
 
0
4
No
 
No Full
 
 
Pref. Pick-up
Other Pick-up
Turn-around
Cruising Permit
License
Athens,Mykonos
upon request
 
Not Included
Not Included
 
Engines/Generators
Range
Fuel Consumption
Gross Tons
 
Yanmar 160 HP, generator 9kw
100
20 Litres/Hr
   
Cruising Speed
Max Speed
 
 
 
8
10
 
   
Accommodations 8 Guests in 4 double cabins, crew of 2
Locations
Summer Ports
 
 
Winter Ports
Athens,Mykonos Athens
Summer Operations Winter Operations
Greece Greece
Location Details MCA Compliance
  N/A
Amenities
Salon Tv/VCR
Yes
Salon Stereo
Yes
# DVDs
1
# CD's
 
# of Videos
 
Board Games
0
Books
 
Camcorder
0
# Dine In
 
 
 
Sun Awning Yes Hammock Yes Windscoops Yes Deck Shower 0 Bimini 0
Special Diets 0 Kosher 0 BBQ Yes        
 
Gay Charters
0
Nude
0
Hairdryers
0
# Port Hatches
 
Guests Smokes
 
Crew Smokes 0                
Pets Aboard
No
Pet Type
 
Guest Pets
No
Children Ok
Yes
Minimum Age
 
 
Generator
Yes
Inverter
Yes
Voltages 220 Water Maker
 
Water Cap.
 
Ice Maker
Yes
 
 
Sailing Instructions
 
Internet Access
 
Green Initiatives
Make purified drinking water? 0 Re-usable water bottles 0        
Other Green Initiatives  
Water Sports
Dinghy size 3.2m Dinghy hp 5 Dinghy # pax 6 Water Skis Adult 0 Water Skis Kids 0
Jet Skis
0
Wave Runners
0
Kneeboard
0
Windsurfer
0
Snorkel Gear
Yes
Tube
0
Scurfer
0
Wake Board
0
Kayaks 1 Pax
0
Kayaks (2 Pax)
0
Floating Mats Yes Swim Platform Yes Boarding Ladder (Loc/Type)   Sailing Dinghy   Beach Games Yes
Fishing Gear
Yes
Gear Type
3 rods
Rods
 
Deep Sea Fish
 
 
 
U/Water Camera 0 U/Water Video 0            
 
Yacht offers Rendezvous diving only
Other Toys  

Crew Profiles

Title Name Nation Born Licenses
Captain Andrew Leask British 1980 RYA/MCA Yachtmaster Offshore, Commercially Endorsed.
1st Mate/Chef     0  
Number of Crew: 2 Languages: English, Greek, German


Crew Profiles:
Captain Andrew Leask(b. 1980)
He holds certificates in RYA/MCA Yachtmaster Offshore, Commercially Endorsed. RYA Cruising Instructor certificate, ML5 medical, STCW 95, Powerboat Level 2,GMDSS Long range radio operators licence. He speaks excellent English. He has skippered over 100 yacht charters ranging from daily trips to one week and two week cruises on a variety of yachts including large catamarans and 57ft monohulls. As a result he has excellent knowledge of the Aegean sea, Dodecanese Islands and Turquoise coast of Turkey. When not on Charter he assists the base with checking in/checking out bare boats, yacht maintenance and repairs as well as going on call outs to assist yachts experiencing problems. He has also worked as a flotilla skipper out of Turqutreis Turkey. His Largest flotilla was 15 yachts. He has racing experience from Catamarans Cup 2012( Saronic Gulf), Milina fun Regatta 2008 ( finished 6th out of 30), New York Yacht Club summer Regatta 2007( he came 1st). Currently he is excited about building a Wharram Tiki 26 Cattamarran in Kos. His excellent skills, his impressive sailing experience, his fine manners and sense of humor are just a few of his charismas.

Cook/Hostess: Jessica Parnell's
Jessica has worked in various customer service positions. She is enthusiastic and hard working. Jessica has an ENG 1 medical and STCW certificates including First Aid and Fire fighting. Also she has a BTEC Diploma in Beauty Therapy Sciences (2008. She is a sea lover, speaks excellent English , is friendly, patient and will do her best to make your stay on board just unforgettable.

Sample Menu

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Breakfast
Coffee, tea, juices, fruits, cereals, greek yogurt with honey, croissants, bread
Bacon and/or eggs ( scrambled, fried)
Cold meats and/or cheeses

Lunch
Scampi ( breaded king prawns) with English salad and homemade lemon mayonnaise
Beef stir-fry
Pasta in pesto sauce
Barbecued Slouvakis
Chicken salad served in tortilla wraps

Dinners
Starters: -Crispy prosciutto, ruccula salad with Parmesan flakes
Cucumber and feta bites with dill and pomegranate
Homemade herbed scotch eggs (hard boiled egg incased in sausage meat with breadcrumb crust baked in the oven)
Homemade avocado dip served with tortilla chips
Traditional greek salad

Main course
Salmon fillets served with Indian style lemon and peanut rice and spinach
Beef steaks in peppercorn sauce with sautéed potatoes and peas
Italien style carbonara with mushrooms and bacon
Garlic and chilli pan fried shrimps with lemon/mint cous cous
Chicken breast with homemade paprika sauce, basmati rice and vegetables
Shepards pie (English version of moussaka, lamb mine with potato crust cooked in the oven). Served with green salad

Deserts
Berry fruits with yogurt and honey
Various pastries
After dinner drinks

Contact Us

2, Rains Avenue
Toronto, Ontario, M6G 3H5, Canada
14, Skiathou Street
Glyfada, Attiki, 16561, Greece
++ 30-210-964-4792
++ 30-693-235-7340
Contact Form