Mystique

Info

Length Guests Cabins Crew King Queen Single Double Twin Pullman
50 Ft 10 5 2 - - - 4 1 -

Specifications

MYSTIQUE
50 Feet
Cat
# Pax
 
Length
Beam
Draft
 
 
 
 
Built
 
Make
10
 
50 Feet
27' 11 Feet
4' 5 Feet
 
2008
Lagoon
 
Refit
 
# Cabins
 
 
Cabin Configuration
 
 
 
 
Showers
 
Tubs
 
5
 
4 Double(s), 1 Twin(s)
 
 
0
0
 
Wash Basins
 
Heads
Elec. Heads
Helipad
Jacuzzi A/C
A/C Surcharge
5
 
0
5
No
 
No Full
 
 
Pref. Pick-up
Other Pick-up
Turn-around
Cruising Permit
License
Athens
Paros, Mykonos
 
Not Included
Not Included
 
Engines/Generators
Range
Fuel Consumption
Gross Tons
 
2 X 75HO YANMAR ENGINES 1 X 11KWA YANMAR GENERATOR
 
20 Litres/Hr
   
Cruising Speed
Max Speed
 
 
 
8
10
 
   
Accommodations Accommodates up to 10 guests in 4 double and 1 with upper & lower bunks
Locations
Summer Ports
 
 
Winter Ports
Athens Athens
Summer Operations Winter Operations
Greece, Turkey Greece, Turkey
Location Details MCA Compliance
  N/A
Amenities
Salon Tv/VCR
Yes
Salon Stereo
Yes
# DVDs
 
# CD's
 
# of Videos
20
Board Games
0
Books
 
Camcorder
0
# Dine In
 
 
 
Sun Awning 0 Hammock 0 Windscoops 0 Deck Shower Yes Bimini Yes
Special Diets 0 Kosher 0 BBQ Yes        
 
Gay Charters
Yes
Nude
Yes
Hairdryers
No
# Port Hatches
 
Guests Smokes
 
Crew Smokes 0                
Pets Aboard
No
Pet Type
 
Guest Pets
Yes
Children Ok
Yes
Minimum Age
 
 
Generator
yes
Inverter
yes
Voltages 12, 220 Water Maker
yes
Water Cap.
1000
Ice Maker
0
 
 
Sailing Instructions
Yes
Internet Access
Onboard WIFI
Green Initiatives
Make purified drinking water? 0 Re-usable water bottles 0        
Other Green Initiatives  
Water Sports
Dinghy size 3,85m Dinghy hp 40 Dinghy # pax 5 Water Skis Adult Yes Water Skis Kids Yes
Jet Skis
0
Wave Runners
No
Kneeboard
0
Windsurfer
0
Snorkel Gear
Yes
Tube
Yes
Scurfer
0
Wake Board
Yes
Kayaks 1 Pax
Yes
Kayaks (2 Pax)
0
Floating Mats Yes Swim Platform yes Boarding Ladder (Loc/Type) stern hydroulic Sailing Dinghy   Beach Games 0
Fishing Gear
Yes
Gear Type
 
Rods
 
Deep Sea Fish
 
 
 
U/Water Camera 0 U/Water Video 0            
 
Yacht offers Rendezvous diving only
Other Toys Paddleboard
Water blob

Crew Profiles

Title Name Nation Born Licenses
Captain Mike Gouveris   0  
1st Mate/Chef Elena Nabilskaya   0  
Number of Crew: 2 Languages: Greek, English, Russian


Crew Profiles:
Captain: Mike Gouveris
Captain Mike Gouveris was born in Athens on June 12, 1987. For the past 8 years he has worked as a skipper in various monohull and catamaran sailing yachts and he has also spent 10 months as an Apprentice Officer in a 180000 DTW Bulk carrier, cape size ship in south, north Atlantic and north Pacific oceans during 2010. Moreover, he has been enthusiastically involved in yacht deliveries from France to Greece. Mike is a graduate of computer and network engineer College (2008) and an alumnus of the Captains Merchant Marine Academy of Greece. He is a graduate of OTE P.S.C offshore sailing school, as well as a graduate of Marine National School of life saving and fire fighting procedure and equipment. Apart from sailing his hobbies include photography, video and directing.

COOK-HOSTESS: ELENA NABILSKAGIA
Elena was born in 1988. She grew up in Piraeus where she has also graduated from Financial and Banking management at the University of Piraeus. She holds the sailing yacht license. At her free time she is a volunteer at Hellenic Red Cross - Samaritans, Rescuers and Lifeguards and she also hold the First aid license.Elena loves children's and she used to work during summer holidays in a camping for children. Elena used to play also tennis for many years. She loves music and she holds piano and vocal diploma. For winter hobbies she loves ski. She also loves spending her free time doing some experimental cooking and tasting new recipes. Elena is excited to be able to combine her passion for boating and the sea with her service industry skills, furthermore loves to adapt to the personal preferences of her guests which makes her a warm and welcoming host. She speaks fluently English & Russian. She has also attended seminars of CUSTOMER SERVICE.

Sample Menu

View this photo set on Flickr

Breakfast
Tea, Coffee, Milk, scrambled eggs, omelette, fried eggs, bacon, butter,
marmalade, yogurt with honey, fresh orange juice, toasted bread with
tahini, cereal, fresh bread, fruit.

Appetizers
Toasted baguette slices topped with feta and tomato.
Cretan Graviera cheese fried in flour, honey and sesame.
Olives with fresh vegetables and assorted cheeses.
Fresh bread with delicious handmade dips and Salmon.
Homemade cheese pie “tiropita”.
Beef meat balls served with Greek yogurt sauce.

Salads
Greek salad with feta, olives and caper.
Tabouleh (traditional salad from Anatolia).
Green salad with shrimps and mayonnaise sauce.
Cretan salad with paksimadi (hard twice-baked bread), tomato, feta or mizithra cheese, oregano, caper and olives.
Salad with cabbage, carrots, lemon, parsley and peppers.
Salad with spinach, almonds, pear, pomegranate, Katiki cheese and bacon.

Lunch
Octopus in a traditional Greek tomato sauce with pasta.
Chicken or pork souvlaki with peppers, onions, potatoes and homemade tzatziki.
Mousakas with eggplant, minced meat, potatoes and béchamel.
Fish with fresh vegetables and Vlita greens.
Octopus with vinaigrette, fresh oregano and mushroom risotto.
Mussels, shrimps with rice, white wine and parsley.

Dinner
Chicken in the oven with mustard, oregano and lemon sauce served with grilled baby potatoes.
Beef stew in a tomato sauce with red wine, onions, cinnamon, and cloves served with rice.
Salmon with tomato, sweet onions, parsley, white wine and garlic.
Spaghetti with shrimps from the Cyclades.
Giouvetsi, beef fillet in the oven with Orzo rice.
Roast lamb with garlic, oregano, lemon, chopped tomatoes served with baby potatoes.

Dessert
Seasonal fresh fruit with wine.
Yoghurt with nuts and honey.
Halvas semolina cake with cinnamon and almonds.
Cheesecake or chocolate cake.
Chocolate cream pudding with caramel almonds.

Contact Us

2, Rains Avenue
Toronto, Ontario, M6G 3H5, Canada
14, Skiathou Street
Glyfada, Attiki, 16561, Greece
++ 30-210-964-4792
++ 30-693-235-7340
Contact Form