Mimosa

Info

Length Guests Cabins Crew King Queen Single Double Twin Pullman
17,15 m 6 3 1 1 - - 2 - -

Specifications

MIMOSA
17,15 Metres
Sail
# Pax
 
Length
Beam
Draft
 
 
 
 
Built
 
Make
6
 
17,15 Metres
5,05 Metres
2,5 Metres
 
2014
Dufour
 
Refit
 
# Cabins
 
 
Cabin Configuration
 
 
 
 
Showers
 
Tubs
 
3
 
1 King(s), 2 Double(s)
 
 
3
0
 
Wash Basins
 
Heads
Elec. Heads
Helipad
Jacuzzi A/C
A/C Surcharge
3
 
3
3
No
 
No Full
 
 
Pref. Pick-up
Other Pick-up
Turn-around
Cruising Permit
License
Athens
Greek islands
 
Not Included
Not Included
 
Engines/Generators
Range
Fuel Consumption
Gross Tons
 
Yanmar 110hp
 
15 Litres/Hr
   
Cruising Speed
Max Speed
 
 
 
8
9.5
 
   
Accommodations 6 guests in one master cabin and 2 double. All en suite with A/C.
Locations
Summer Ports
 
 
Winter Ports
Athens Athens
Summer Operations Winter Operations
Greece Greece
Location Details MCA Compliance
Home port Athens. Pick up from the Greek islands upon request. N/A
Amenities
Salon Tv/VCR
Yes
Salon Stereo
Yes
# DVDs
 
# CD's
 
# of Videos
 
Board Games
Yes
Books
 
Camcorder
0
# Dine In
 
 
 
Sun Awning Yes Hammock 0 Windscoops 0 Deck Shower Yes Bimini Yes
Special Diets 0 Kosher 0 BBQ Yes        
 
Gay Charters
0
Nude
0
Hairdryers
Yes
# Port Hatches
yes
Guests Smokes
 
Crew Smokes 0                
Pets Aboard
No
Pet Type
 
Guest Pets
No
Children Ok
Yes
Minimum Age
 
 
Generator
Fischer Panda
Inverter
yes
Voltages 12 & 220 V Water Maker
yes
Water Cap.
730lit
Ice Maker
No
 
 
Sailing Instructions
 
Internet Access
Onboard Computer
Green Initiatives
Make purified drinking water? 0 Re-usable water bottles 0        
Other Green Initiatives  
Water Sports
Dinghy size 3,60m Dinghy hp 15hp Dinghy # pax 4 Water Skis Adult 0 Water Skis Kids 0
Jet Skis
0
Wave Runners
0
Kneeboard
0
Windsurfer
0
Snorkel Gear
Yes
Tube
0
Scurfer
0
Wake Board
0
Kayaks 1 Pax
0
Kayaks (2 Pax)
0
Floating Mats 0 Swim Platform Yes Boarding Ladder (Loc/Type) Stern hydraulic Sailing Dinghy   Beach Games 0
Fishing Gear
Yes
Gear Type
 
Rods
 
Deep Sea Fish
 
 
 
U/Water Camera 0 U/Water Video 0            
 
Yacht offers Rendezvous diving only
Other Toys 2 pcs SUP (inflatable)
Seabob
Communications WIFI

Crew Profiles

Title Name Nation Born Licenses
Captain Tassos Kypriotis Greek 1964 RYA Yachtmaster Ocean licence.
1st Mate/Chef     0  
Number of Crew: 1 Languages: Greek,English,French,Italian


Crew Profiles:
Captain: Tassos Kypriotis
(b.1964, Chelmsford, Essex, UK)
Tassos is the holder of an RYA Yachtmaster Ocean licence.
He is also certified in GMDSS, firefighting, first aid and lifesaving.
He speaks both English and Greek as a native while he has some knowledge of French and Italian.
Tassos started sailing in 1976 at the age of 12, racing Optimists dinghies at first and then evolving to the 420 and 470 classes. He has participated in various national championships and has done extensive offshore racing on numerous boats.
He has been the skipper of charter yachts from 30 to 60ft since he was 16 years old and was responsible for the running and maintenance of a small flotilla of charter yachts from 1980 to 1991 as a part of the family business. From there on he continued carrying out charters and transfers during the summer period. Over the years, he has undertaken numerous seagoing transfer assignments and has skippered both private and charter vessels - power boats, motor and sailing yachts- both in Greek and international waters.
Tassos' local knowledge of the numerous islands and bays, his easy-going nature and infectious sense of humour complement his sailing experience.
Tassos is a 3*CMAS divemaster and an IANTD technical diver. In his spare time he is an enthusiastic cyclist and runner and has completed 4 marathons. He also enjoys to read and listen to music.

Sample Menu

View this photo set on Flickr

Breakfast
Seasonal fresh fruit platter - Greek yogurt- Cereal- Bacon- Sausages-
Eggs (Omelet/Hard
boiled/ Scrambled/ Sunny side up)-
Crepes- Croissants – Toast – Cookies – Baked goods
Cheese and cold cuts platter – Honey – Spreads-
Coffee – Tea – Milk – Orange Juice

Snacks & Appetizers
Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream
cheese and salmon
canapés – Crudites with
homemade dips – Mini Cretan dakos with olive paste and cottage
cheese – Grilled feta with honey and sesame –
Mushroom duxelle in white wine reduction

Salads
Traditional Greek salad with grilled pitas – Green salad with pineapple,
walnuts and lemon
dill vinaigrette – Chicken and
sundried tomato salad with parmesan flakes and balsamic
honey
vinaigrette – Cold fusilli salad with shrimps, colorful
peppers and basil pesto – Tuna
and corn salad with croutons and yogurt
dressing

Main Courses
Chicken stripes with green bell peppers in mustard dill glaze, served with
aromatic wild rice
Octopus and orzo casserole-
Wild mushroom and sundried tomato risotto-
Slow cooked
lamb with yogurt and thyme crust, served with herb
marinated baby potatoes-
Seafood and
spring onion linguini in fresh tomato and mint sauce-
Crisp crust sea bass fillet with lime
and ginger drizzle, served with grilled
asparagus and parsnip puree-Pork medallion served
with diced aubergine, carrots and cherry tomatoes-
Glazed Beef fillet served with creamy dauphinoise potatoes-
Wide selection of traditional Greek main courses (Mousaka,Pastitsio, Spetzofai, Stuffed vegetables etc. )

Desserts
Lime Pana Cotta-
Lemon cheesecake with strawberry coulis-
Orange pie with vanilla ice cream-
Banoffee-
Chocolate pie with salted caramel sauce-
Strawberry Millefeuille
Traditional Greek deserts ( Galaktompoureko, Ekmek , Ravani etc)

Drinks
Fresh Fruit Smoothies-
Milkshakes-
Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)
Vegetarian, Ethnic/International Cuisine, Low Calorie Menus etc.
creation possible given your special preferences

Contact Us

2, Rains Avenue
Toronto, Ontario, M6G 3H5, Canada
14, Skiathou Street
Glyfada, Attiki, 16561, Greece
++ 30-210-964-4792
++ 30-693-235-7340
Contact Form