Length Guests Cabins Crew King Queen Single Double Twin Pullman
24 m 9 4 4 1 - - 2 1 -


24 Metres
# Pax
24 Metres
5.92 Metres
2.20 Metres
Psaros Shipyard
# Cabins
Cabin Configuration
1 King(s), 2 Double(s), 1 Twin(s)
Wash Basins
Elec. Heads
Jacuzzi A/C
A/C Surcharge
No Full
Pref. Pick-up
Other Pick-up
Cruising Permit
upon request
Not Included
Not Included
Fuel Consumption
Gross Tons
Engine 1 x Doosan 400 HP (new 2009) Generator 2 x Onan (17kW+ 12.5kW) 1 x Lister 10kW
90 Litres/Hr
Cruising Speed
Max Speed
Accommodations One master cabin with one double and one single bed, two double
cabins with one double bed each and one double cabin with one single and one upper single
bed all with en suite facilities
Summer Ports
Winter Ports
Athens Athens
Summer Operations Winter Operations
Greece Greece
Location Details MCA Compliance
Salon Tv/VCR
Salon Stereo
# DVDs
# CD's
# of Videos
Board Games
# Dine In
Sun Awning 0 Hammock 0 Windscoops 0 Deck Shower 0 Bimini 0
Special Diets 0 Kosher 0 BBQ 0        
Gay Charters
# Port Hatches
Guests Smokes
Crew Smokes 0                
Pets Aboard
Pet Type
Guest Pets
Children Ok
Minimum Age
Voltages 220 Water Maker
Water Cap.
3000 lt.
Ice Maker
Sailing Instructions
Internet Access
Onboard WIFI
Green Initiatives
Make purified drinking water? 0 Re-usable water bottles 0        
Other Green Initiatives  
Water Sports
Dinghy size 3.7 m Dinghy hp Yamaha 40hp Dinghy # pax   Water Skis Adult Yes Water Skis Kids Yes
Jet Skis
Wave Runners
Snorkel Gear
Wake Board
Kayaks 1 Pax
Kayaks (2 Pax)
Floating Mats 0 Swim Platform   Boarding Ladder (Loc/Type)   Sailing Dinghy   Beach Games 0
Fishing Gear
Gear Type
Deep Sea Fish
U/Water Camera 0 U/Water Video 0            
Yacht offers Rendezvous diving only
Other Toys Banana
Communications JRC 2343 radar, Geonav 11C GPS Plotter, Hondex depth finder, VHF/DSC Scanti, McMurdo EPIRB, LCD TV with DVD player, audio equipment (indoor and outdoor), Sea Tel TV-DVD-Hi-fi in all cabins, Internet on board

Crew Profiles

Title Name Nation Born Licenses
Captain Antonis Zannos Greek 0  
1st Mate/Chef     0  
Number of Crew: 4 Languages: GREEK, ENGLISH

Crew Profiles:
Captain Antonis Zannos
Captain Antonis, aged 44 was born in Greece. He graduated as a captain in 1990 from the Higher Institute of Merchantile Marine whilst his high school was the Naval High School of Andros. He started his career working on board seagoing ships, cargo ships and tankers. After gaining valuable experiences throughout the globe Captain Antonis moved to the yachting industry. His first yacht was m/y "Ostria" then changed to large sailing yachts being the captain of "Odysseus", "Marina II", "Kallisto" and "Amadeus". For the last 7 years Captain Antonis was the captain of "Aello" a unique 128ft guff scooner built in 1921. Captain Antonis is a professional sailor. During his more than twelve year experience as a Captain on Greek yachts Captain Antonis performed various charter and owner trips among Greek seas. Therefore he masters all Greek island destinations as well as many little, unknown and unspoiled harbors. He speaks English and on top of his Captain degree and experience holds a lot of additional certificates like "Life Saving and Fire Fighting Appliances", "Ro. Ro. Passenger", "A.R.P.A" and many more. Captain Antonis is married with one daughter and his hobbies are scuba diving and snorkeling.

Chef Nikos Chalikiopoilos
Nikos, is a very experienced Greek chef. He specializes in Greek, Italian and French cuisine and is always ready to customize his menu according to passengers needs. His experience as a chef in various large yachts like "Velvet", "Astir" and "Sahab II" guarantee a tasteful journey. His discrete character makes him a very adorable personality. He speaks English and is married with two kids. Nikos is a certified steward too. During his free time he enjoys fishing.

Stewardess Maria Gkaintatzi
Maria, aged 29 is from Greece. She is a very polite and experienced yacht stewardess. Its her second year on board "Efi" having gained excellent feedback from all clients. She previously worked for motor/sailers Iraklis L, motor yachts Glaros and Wish and more. Her kind and pleasant personality and discrete attitude guarantee only the best of services. She speaks English and Greek.

Engineer/Deck-hand Yannis Moshoulis.
Yannis was born in 1969 in Greece. His interests on engines and travelling led him to study at the Commercial Marine / Pythagoras College where he earned his Marine Engineer Diploma. Then he gained Certificates in Life Saving and Fire Fighting Appliances, First Aid, Salvage at Sea and Operation of Navigational Equipment and Electronics and finally Ro/Ro Passenger. His career started in 1991 where he worked as a marine mechanic in cargo vessels around the world. Then he joined m/y "Al Yamama", Saudi Arabias king mega yacht. After gaining substantial experience he returned to Greece and worked for the mega-yachts "Erietta" and "Marala". He worked on board "Efi" motor/sailer for 5 consecutive years then moved to 38m and 42m motor/yachts "Astir" and "Oxygen" for another 6 years and for the last two years he has returned to "Efi". Yannis is married with three kids, he speaks English and his hobbies are water-skiing and fishing. During his free time he likes dancing with Greek music and going out with his friends.

Sample Menu

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Coffee (cappuccino, espresso, regular, frappe, greek coffee)/ Chocolate (Hot and cold)/Tea/ Milk (Low Fat and Regular)/ Fresh Orange Juice/ Fresh Grape Fruit or other Selections/ Baker’s/ Bread Selection/ Toasted Bread (slices)/Butter/Jelly-Marmelade/ Honey/ Yogurt and Fruits/Corn Flakes (two types minimum) Eggs: Omellete (options: tomato, onion, feta cheese, ham, bacon, pepper/ mushrooms)sunny side-up, poached, scrambled with bacon or ham/ Day’s Cake

Pitta, fila pitas, composed of the wafer-thin pastry and with spinach and feta, or Greek white cheese. Marinated Octopus,with olive oil, vinegar and oregano Calamari, Lightly breaded, lightly fried, tender classic rings and tentacles. With aioli sauce for something different Tsatsiki, Homemade dip of yogurt, cucumber, garlic, and dill. A popular accompaniment to vegetables. Melitzanosalata, Smoky flavored whipped eggplant salad with a touch of feta, garlic, parsley, and herbs. Rice Pilaf/risoto , Rice cooked in stock with seasonings, aromatic vegetables, including peas and carrots. A classic dish that originated in the eastern Mediterranean. Fried zuccin

Greek salad, tomato, cucumber, feta cheese, onions, olives, green pepper, capers. Seafood salad, combination of fresh salads with shrimps, scallops, musses, fish, crab meat. Gourmet, fresh salads with avocado,shrimps, smoked salmon, brick, caviar. Exohiki,  tomato, lettuce, radichio, iceberg, sicore, rocket,finokio,avocado and sauce Vinaigrette

Moussaka, layered with eggplant or zucchini and a garlic-scented meat sauce, and bearing a custard topping. Pastitsio, a layered casserole of macaroni and chopped meat topped with a custard Sauce. Pitta, fila pitas, composed of the wafer-thin pastry and with spinach and feta, or Greek white cheese. Fasolakia and Potato, fresh string beans braised in tomato, onion, and spices, with roasted potato. Dolmades, a filling of rice,  and herbs stuffed in grape leaves, the versatile Mediterranean wrapping with a lemony tang. Gemista, stuffed tomatoes and peppers with rice, seasonings and aromatic vegetables baked in the oven.

Fresh fish of the day and sea food
Seabream/redbream/porges/dentex/grouper grilled or in salt crust/ Soles or red mullets/grilled or deep fried shrimps/grilled salmon/ Grouper fillet with steamed vegetables/Grouper fillet, with white wine and lemon sauce/Sea food Pasta/Seafood with linguini, Meat and poultry, Grilled Chicken, grilled Free Range Chicken with Lemon/Garlic/Oregano & Rustic/Roasted Potatoes/Lamb Yuvetsi/ Braised Savory Marinated Lamb Shanks Baked in Clay Pot/Orzo Tomatoes/Kefalotyn Cheese/Heart of beef fillet, your choice (grilled, a la creme, pepper sauce)

Desserts and coffees
Baklava, the most famous Greek dessert, made of layers of fila pastry, chopped nuts and a honey-flavored syrup/Galaktoboureko, a custard-filled dessert made with phyllo topped with a light honey/sugar syrup/Kadaife, shredded dough filled with chopped nuts and cinnamon and topped with a honey/sugar syrup/ Karidopeta, single-layer, dark, moist nut cake (made with coarsely chopped walnuts or almonds) topped with a light honey/sugar syrup/Ravani, golden yellow cake made with farina or semolina and topped with a light sugar/honey or orange-flavored syrup
Chocolate pudding,  with tea, bitter almond cream and jasmin sauce/Creme Brulee, with raw sugar and fresh vanilla Yoghurt with honey and walnuts Assortment of fresh fruit Greek Coffee /Frappe/Espresso/American coffee/Cappuccino

Cheese selection
Feta, the classic white goat cheese of Greece Haloumi, a semisoft cheese, not very salty; usually made from sheep's milk Kefalograviera, a mild GruyEre-type cheese; made from either sheep's or cow's milk. Manouri, a soft unsalted cheese;made from sheep's or goat's milk whey; served with fruit.

Contact Us

2, Rains Avenue
Toronto, Ontario, M6G 3H5, Canada
14, Skiathou Street
Glyfada, Attiki, 16561, Greece
++ 30-210-964-4792
++ 30-693-235-7340
Contact Form