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Catamaran Idea!

Specifications

Length over all 15,54 m 512 ft
Beam 8,53 m 28 ft
Draft 1,40 m 4,7 ft
Mast Height Over Water 25 m 82 ft
Light displacement (EEC) 17,07 tn 37.693 lbs
Cruising speed 10-12 knots  
Full batten main 92 m2 990 sq ft
Furling genoa 62,2 m2 669 sq ft
Water capacity 960 lt & water maker 254 US gal & water maker
Fuel capacity 960 lt 254 US gal
Engines: 2 x Yanmar diesel 2 x 75 hp  
Generator Onan 17 kwa  
Fuel consumption App. 15 lt per hour  
Interior finish Light oak alpi & non skid laminated wenge for the wood floor
Architects Marc Van Peteghem & Vincent Lauriot Prévost (VPLP)
EC Certification A: 14

Accommodation: 8+2 guests in 5 double cabins, 4 with queen sized beds (island style) and 1 with upper and lower bunks. All air-conditioned with en-suite facilities.
Crew: Captain and cook in separate compartments.
Deck equipment: Spinnaker gear, electric winches, spray-hood, bimini top, lazy bag, electric anchor winch, swimming platform, hydraulic gangway.
Navigation: VHF/GMDSS, GPS plotter, autopilot, radar, depth sounder, speed log, wind instruments.
Safety: Life raft, life jackets, safety belts, fire extinguishers, emergency lights, smoke signals.
Kitchen equipment: 2 fridges, deep freezer, micro wave, stove-oven, BB-Q grill, ice maker, water maker.
Cabins: Air-conditioner, fans, plugs 220V, en-suite facilities, electric toilets with holding tanks, bed linen, pillows, towels, blankets.
Misc. equipment: Generator Onan 17kwa, water maker, clothes washer/dryer
Recreation: 32’’ TV, DVD, CD stereo, MP3, home cinema, PS3, video games, movies, laptop with internet access, books, table games.
Water fun: Inflatable hard bottom tender 3,80m with outboard motor 40hp, canoe-kayak, tubes, fishing equipment, snorkeling, water skiing gear for children, scuba gear (upon request), water toys, sun beds, floating mats, lights for night swimming.

Crew Profiles


Crew Profiles:
Captain: Alexandros Gouveris
Alexandros is a Greek native who has loved the sea ever since he was born as his father is a proud sailor and boat owner. He has been sailing for over twenty years and has been a charter captain for over 12 years. He holds an RYA/MCA Yachtmaster Ocean Sail & Power certificate up to 200gt.In the off season months, he works as a sailing instructor. Alexandros will be happy to teach you how to sail and show you the many great places Greece has to offer.

Cook / Hostess Konstantina Pilatou
Konstantina was born in 1984 and already holds extensive experience in the fields of yachting, chartering and hotelier services. Guests often comment on how comfortable they feel with such an enthusiastic, bubbly and approachable girl, whose love for the open sea and excellent culinary skills are always combined with a smile! Sailing, cooking and hosting on yachts, Konstantina has sailed over 3500 miles in the Greek Seas and she rightfully feels so confident that her guests feel safe to have her around. With a flair for Mediterranean cuisine and expertise in Thai Massage, she may as well fall into Confucius words "Choose a job you love, and you will never have to work a day in your life"!

Sample Menu

Breakfast
Village style bread , Thyme honey, local marmalades, tahini
A great variety of greek cheeses: graviera from Tinos, arseniko from Naxos, ladotyri from Mytilini
Homemade cheese pie
French crepes
"Strapatsada": scrambled eggs with tomatoes and graviera cheese
Orange and almond cake
Yogurt with Fruit Salad

Appetizers
Tomato Fritters from Santorini in mini pita bread with yogurt dip
Fresh mushrooms with garlic, white wine, cream and mix of peppers
Steam mussels in white wine sauce, parsley and lemon
“Saganaki shrimps” in tomato sauce with feta cheese and ouzo
“Bekri meze”: pork, tomato, green peppers in red wine sauce
“Saganaki”: feta cheese in crust dough with honey and sesame

Salads
Traditional Greek salad with cherry tomatoes, cucumber, pepper, onion, caper, Kalamon olives, feta cheese, oregano and olive oil
Green salad with kefalograviera cheese, rusks, raisins in vinaigrette balsamic sauce with honey
Cretan Dakos salad with tomatoes, capers and sour cheese
Green lola and lettuce salad with tuna, red onions, corn, dill in light mustard lemon sauce
Black eyed beans with spring onions, parsley, white vinegar and olive oil
“Tabbouleh salad” with bulgur, red onion, cucumber, tomatoes, fresh mind, cumin, red chilli and lemon dressing
Baby spinach leaves with avocado, prosciutto from Euritania, pine nuts, raisins and balsamic vinegar

Main courses
Traditional Greek Moussaka
“Briam”: local summer vegetables with aromatic herbs and red sauce in the oven
Lamb in the oven with fresh oregano and fresh thyme, accompanied with potatoes
Chicken fillet flavored with herbs, honey and orange marinade accompanied with risotto
Spaghetti with prawns in tomato sauce flavored with ouzo
Fresh fish of the day from the fishermen’s in the islands

Desserts
Traditional Greek spoon sweets with yogurt
“Portokalopita”: yogurt cake with orange syrup served with vanilla ice cream
“Halvas”: semolina pudding flavored with lemon zest and cinnamon
Light lemon cheesecake

We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste. We will do our best to make your trip a unique experience and to enjoy the beauty of Greek islands.

Image Gallery

View this photo set on Flickr