Buena Suerte

Info

Length Guests Cabins Crew King Queen Single Double Twin Pullman
14.50 m 8 4 Captain, plus optional Cook/Hostess - 4 - - - -

Specifications

BUENA SUERTE
14.50 Metres
Cat
# Pax
 
Length
Beam
Draft
 
 
 
 
Built
 
Make
8
 
14.50 Metres
7.90 Metres
1.35 Metres
 
2004
Lagoon
 
Refit
 
# Cabins
 
 
Cabin Configuration
 
 
 
 
Showers
 
Tubs
 
4
 
4 Queen(s)
 
 
4
0
 
Wash Basins
 
Heads
Elec. Heads
Helipad
Jacuzzi A/C
A/C Surcharge
4
 
4
0
No
 
No Full
 
 
Pref. Pick-up
Other Pick-up
Turn-around
Cruising Permit
License
Lefkas
 
Saturday to Saturday charters
Not Included
Not Included
 
Engines/Generators
Range
Fuel Consumption
Gross Tons
 
Engines: 2 X 56hp Yanmar Generator: 11kw Onan
 
15 Litres/Hr
   
Cruising Speed
Max Speed
 
 
 
8
9
 
   
Locations
Summer Ports
 
 
Winter Ports
Lefkas Athens
Summer Operations Winter Operations
Greece Greece
Location Details MCA Compliance
Available for charters in the Ionian Sea on a Saturday to Saturday basis N/A
Amenities
Salon Tv/VCR
Yes
Salon Stereo
Yes
# DVDs
10
# CD's
10
# of Videos
10
Board Games
Yes
Books
10
Camcorder
0
# Dine In
 
 
 
Sun Awning Yes Hammock 0 Windscoops 0 Deck Shower Yes Bimini Yes
Special Diets Yes Kosher Yes BBQ 0        
 
Gay Charters
Yes
Nude
Yes
Hairdryers
0
# Port Hatches
 
Guests Smokes
No
Crew Smokes 0                
Pets Aboard
No
Pet Type
 
Guest Pets
0
Children Ok
Yes
Minimum Age
 
 
Generator
Yes
Inverter
 
Voltages 220 Water Maker
No
Water Cap.
800lt
Ice Maker
0
 
 
Sailing Instructions
 
Internet Access
Onboard WIFI
Green Initiatives
Make purified drinking water? 0 Re-usable water bottles 0        
Other Green Initiatives  
Water Sports
Dinghy size RIB 3.60M Dinghy hp 25hp Dinghy # pax   Water Skis Adult Yes Water Skis Kids 0
Jet Skis
No
Wave Runners
0
Kneeboard
0
Windsurfer
0
Snorkel Gear
Yes
Tube
Yes
Scurfer
0
Wake Board
0
Kayaks 1 Pax
0
Kayaks (2 Pax)
0
Floating Mats 0 Swim Platform Yes Boarding Ladder (Loc/Type) Stern hydraulic Sailing Dinghy   Beach Games 0
Fishing Gear
Yes
Gear Type
 
Rods
 
Deep Sea Fish
 
 
 
U/Water Camera 0 U/Water Video 0            
 
Yacht offers Rendezvous diving only
Other Toys  

Crew Profiles

Title Name Nation Born Licenses
Captain Spiros Kaloudis Greek 1975 Sailing Yacht License
1st Mate/Chef     0  
Number of Crew: Captain, plus optional Cook/Hostess Languages: English, Greek


Crew Profiles:
Spiros Kaloudis
Captain Spiros was born in 1975 in Athens. He has been a certified Captain and working in commercial catamarans and monohulls from 2006 and has done very successful charters. Spiros is a pleasant and discreet person; his experience has helped him understand the different needs of each guest and always puts his best efforts to satisfy them to the maximum. His strongest point is family charters as he is getting along great with children and they love him!!
Captain Spiros likes to treat their guests as he would like to be treated and spoil them to the maximum.
George speaks English & Greek fluently and apart from sailing he really enjoys cycling and hiking.

Sample Menu

View this photo set on Flickr

Breakfast
Seasonal fresh fruit platter - Greek yogurt- Cereal- Bacon- Sausages
Eggs (Omelet/Hard boiled/ Scrambled/ Sunny side up)
Crepes- Croissants – Toast – Cookies – Baked goods
Cheese and cold cuts platter – Honey – Spreads
Coffee – Tea – Milk – Orange Juice

Snacks & Appetizers
Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon canapés – Crudites with
homemade dips – Mini Cretan dakos with olive paste and cottage cheese – Grilled feta with honey and sesame –
Mushroom duxelle in white wine reduction

Salads
Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon dill vinaigrette – Chicken and
sundried tomato salad with parmesan flakes and balsamic honey vinaigrette – Cold fusilli salad with shrimps, colorful
peppers and basil pesto – Tuna and corn salad with croutons and yogurt dressing

Main Courses
Chicken stripes with green bell peppers in mustard dill glaze, served with aromatic wild rice
Octopus and orzo casserole
Wild mushroom and sundried tomato risotto
Slow cooked lamb with yogurt and thyme crust, served with herb marinated baby potatoes
Seafood and spring onion linguini in fresh tomato and mint sauce
Crisp crust sea bass fillet with lime and ginger drizzle, served with grilled asparagus and parsnip puree
Pork medallion served with diced aubergine, carrots and cherry tomatoes
Glazed Beef fillet served with creamy dauphinoise potatoes
Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Spetzofai, Stuffed vegetables etc. )

Desserts
Lime Pana Cotta
Lemon cheesecake with strawberry coulis
Orange pie with vanilla ice cream
Banoffee
Chocolate pie with salted caramel sauce
Strawberry Millefeuille
Traditional Greek deserts ( Galaktompoureko, Ekmek , Ravani etc)

Drinks
Fresh Fruit Smoothies
Milkshakes
Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)
Vegetarian, Ethnic/International Cuisine, Low Calorie Menus etc. creation possible given your special preferences

Contact Us

2, Rains Avenue
Toronto, Ontario, M6G 3H5, Canada
14, Skiathou Street
Glyfada, Attiki, 16561, Greece
++ 30-210-964-4792
++ 30-693-235-7340
Contact Form